Shabbat menu
Cooked salad
30 AEDTomato, pepper, sunflower oil, garlic, paprika, sugar, salt
Méchouia salad
30 AEDPeppers, tomato, garlic, cumin, sweet paprika, olive oil, lemon, sugar, salt
White cabbage salad
25 AEDWhite cabbage, sunflower oil, lemon juice, mayonnaise, sesame, sugar, salt, pepper
Fillets of fried peppers
25 AED3 colors peppers, garlic, paprika, sugar, salt, sunflower oil
Fried chilies
25 AEDGreen peppers, sunflower oil
Confit eggplant salad
30 AEDEggplant, white onions, sunflower oil, tomato paste, paprika, sugar, salt
Coleslaw
25 AEDWhite cabbage, carrots, mayonnaise, vinegar, oil, sugar, salt and pepper
Potato egg mayonnaise salad
25 AEDPotato, boiled egg, mayonnaise, lemon juice, salt, sunflower oil, pepper, coriander, parsley
Moroccan cooked olives
30 AEDOlives, sunflower oil, paprika
Carrot and cumin salad
25 AEDCarrots, coriander, garlic, cumin, sunflower oil, lemon, salt
Israeli salad
25 AEDCucumber, tomato, onion, lemon, olive oil, salt, pepper
Banatage thon (by 2)
40 AEDThon, pomme de terre, citron, persil plat, œuf, huile de tournesol, sel, poivre
Mini pizza (by 6)
45 AEDCaramelized chicken wings (by 6)
60 AEDMoroccan salmon
90 AEDServed with oriental chickpeas
Fish balls
90 AEDNil perch balls served with oriental chickpeas
Couscous vegetables meat (for 2)
190 AEDServed with semolina
Chicken tagine with olives (for 2)
180 AEDBeef meatballs with cumin (for 2)
180 AEDShabbat balls (by 2)
40 AEDBeef Loubia (for 2)
190 AEDBeef tagine with cumin and white beans, served with semolina
Whole Roasted chicken
250 AEDServed with baked potatoes
1⁄2 Roasted chicken (for 2)
140 AEDServed with baked potatoes
Shabbat for two package 1
590 AED2 Hallots, grape juice, candles
Starters : Cooked salad, mechouia, white cabage salad with sesame, potato/egg/mayonnaise salad and Moroccan cooked olives
Mains : Moroccan salmon, Couscous vegetables meat for 2, 1⁄2 Roasted chicken with potatoes for 2
Dessert :Marble cake, chocolate fondant
Shabbat for two package 2
590 AED4 Hallots, grape juice, candles
Starters: Cooked salad, méchouia, white cabage salad with sesame, potato/egg/mayonnaise salad and Moroccan cooked olives
Mains: Fish balls for 2, Couscous vegetables meat for 2, Chicken tajine with olives for 2
Dessert: Marble cake, chocolate fondant
Chocolate marble cake - 1/6 pers
25/100 AEDChocolate fondant - 1/ 6 pers
25/100 AEDApple tart 6 pers
100 AEDPuff pastry, compote, apple, brown sugar
“Tarte Bourdaloue” 6 pers
100 AEDSweet pastry, baked pear with vanilla and almond cream